Salem Gundu Vadu Mango

Description :

Salem Gundu Vadu mango is the small baby mangoes of Neelam or Alphonso variety. It is round in shape, green in color, small in nature, with or without the stem based on the type of plucking the fruits. 100% fresh vadu mangoes directly from salem farmers which can be used for pickling purpose. Vadu mango pickle is the favourite additives of many vegetarians to have with curd rice.

Important Note :

Usually delivered in 5 - 7 business days. Delivery available all over India and fast delivery for metro cities like Chennai, Bangalore, Hyderabad, Mumbai, Delhi, Gurgaon.

About Salem Gundu Vadu Mango

Salem Gundu Vadu Mangai Specifications:

Product Name	Salem Gundu Vadu Mango
Quantity	1kg
Shelf Life	2-4 days
Place of Origin	Salem, TamilNadu, India
Storage Instructions	Store in a cool & dry place
Organic	Yes
SKU	VADU02
Local Names	Salem Gundu Vadu Mango, Round Vadu Mangai, Maavadu, Alphonso Vadu, Tender Mango, Baby Mango
Customer Feedback	View Reviews

Regional Names of Vadu Mangai:

Tamil	வடு மாங்காய் (Vadu Mangai)
Hindi	कच्चा आम (Kachaa Aam)

Vadu Mangai Benefits:

Salem Gundu Vadu mangoes are small baby mangoes round in shape and majorly used to prepare pickle from ancient times. It can be prepared along with castor oil or gingelly oil based on the local needs. Vadu mangai will be available once in a year and that too for a very short time as the mangoes will mature quickly and we have to harvest the baby mangoes at early stage.

Vadu Mangoes are good to control indigestion and constipation. It is an in house therapy for early morning sickness. Having vadu mango pickle as a side dish with curd rice is a heavenly taste.

#5 Steps for making pickle:

Wash the mangoes and the vessel for preparing completely and allow it to dry for sometime.
Take out the baby mangoes, chilli powder, powdered mustard, salt & turmeric powder and mix it approximately based on the volume of pickle.
Pour the vessel with Sesame oil (Nallenai) and put the pickle ingredients and mix it completely.
Leave the vessel untouched for 2 weeks except by stirring the pickle mix once or twice in a day.
Your tasty vadu mangai pickle is ready after 2 weeks which should definitely taste good if prepared in a nice manner.