Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein. Green gram's benefits include promotes growth, anti viral agent, maintains eye health, boosts immunity.
Net Weight: 950 gms per kg
Usually delivered in 5 - 7 business days. Delivery available in Tamil Nadu and all over India.
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