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Last updated : 10-03-2026
Ugadhi Festival | Gudi padwa in maharastra
Gudi Padwa is a Hindu festival celebrated primarily in the Indian state of Maharashtra and marks the beginning of the New Year according to the Hindu lunar calendar.Gudi Padwa is celebrated on the first day of the Chaitra month, which, according to the Gregorian calendar, usually falls in late March or early April.
Gudi Padwa date and Month 2026
This year, Gudi Padwa will be celebrated on Thu, 19 Mar, 2026.Celebrated in Andhra Pradesh, Telangana,Tamil Nadu and Karnataka. Growing up, always used to wonder why we celebrated new year in March as opposed to January 1st. But come to think of it, what better time to welcome new year than spring? Spring is the time when every organism wakes up from the slumber, dusts off remanants of the past and starts fresh.
What is Gudi means?
An decorated pole made of a bamboo stick, cloth, and flowers. It is hoisted outside homes to symbolize victory or a new beginning. The Gudi also has an inverted silver or copper pot at the top, representing prosperity and good luck.
Gudi padwa other parts of India
The festival is also known as Samvatsar Padvo and Ugadi in Andhra pradesh and Telangana. On that day, people clean and decorate their homes with rangoli designs and flowers. They also prepare special festive food like puran poli and shrikhand. Hindu new year and celebrated variously as Vishu,Bihu,Gudi Padva,Chetichand,Baisakhi,Poila Baisakh.
Special about Ugadi pacchadi
Ugadi pacchadi is a mixture of six tastes and consists of
It is in-taken first on the New year to represent the acceptance of different emotions
A drink that is synonymous to life. Like life, it has a mix of happiness(sweetness from jaggery), surprise element(tangyness from raw mango), anger(spice from pepper), disgust element(sourness from tamarind), fear element (salty moments) and sadness(bitterness from neem tree flowers).
Do you know Ugadi Pachadi has amazing benefits
Ugadi Pachadi is loaded with anti-oxidants, selenium and zinc, which prevents free radical damage and increases immunity against infections. It detoxifies the liver by flushing out harmful toxins from the body.
Ugadi in all languages
FAQ
What is Ugadi Pachadi and why is it special?
Ugadi Pachadi is a traditional festive drink made on Ugadi New Year using jaggery, tamarind, raw mango, neem flowers, pepper and salt, symbolising six different tastes and emotions of life.
Why do we use raw mango for Ugadi Pachadi?
Raw mango adds a refreshing sour taste to Ugadi Pachadi and balances the sweetness of jaggery and bitterness of neem flowers, making the drink more flavorful and cooling for the summer season.
Which raw mango is best for Ugadi Pachadi?
Firm, fully green and fibre‑less raw mangoes are best for Ugadi Pachadi because they give a strong tangy taste and do not become mushy when chopped or grated into the drink.
Can I order raw mango online for Ugadi 2026?
Yes, you can order fresh raw green mangoes online from Salem Mango for Ugadi 2026 and get them delivered to your home in time for preparing Ugadi Pachadi and Gudi Padwa recipes.
When should I buy raw mangoes for Ugadi and Gudi Padwa?
It is best to order raw mangoes 3–5 days before Ugadi or Gudi Padwa so that you receive farm‑fresh fruits and have enough time to wash, cut and store them properly.
How do I store raw mango for Ugadi Pachadi?
You can store raw mangoes in a cool, dry place for 2–3 days or keep them in the refrigerator in a breathable bag to maintain their firmness and sour taste until festival day.