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Last updated : 02-12-2025
Top 25 Mango Varieties of India | The Ultimate Mango Atlas of India
India is the global capital of mango diversity, with over 1,000+ traditional varieties grown across different soil belts. At SalemMango, we work directly with farmers across Tamil Nadu, Andhra, Karnataka & North India to bring authentic, chemical-free, carbide-free mangoes to homes across India.
This Mango Atlas covers the Top 25 Mango Varieties—their state of origin, harvest month, taste profile, and uniqueness.
🥭 1. Imam Pasand (Imampasand / Himayat / Humayun Pasand)
Taste Profile:
Considered one of the royal mangoes of South India due to its delicate flavour and premium nature.
🥭 2. Salem Alphonso (South Indian Alphonso)
Taste Profile
Salem’s soil gives Alphonso a unique tang-sweet balance. Increasingly popular in Mumbai,Delhi,Arab countires,Bangalore & Chennai markets.
3. Malgova (Malgoba / Malgoa)
Taste Profile:
One of the heaviest mangoes (500–800 g). Very long shelf life — ideal for short transport.
4. Kalapadi Mango (Kalapatti / Kalapathi)
Taste Profile:
A traditional Salem region mango known for late -season harvest and unique fragrance.
5. Alphonso (Hapus) – Maharashtra
6. Kesar – Gujarat
7. Banganapalli (Safeda) – Andhra Pradesh,Tamilnadu
8.Dasheri – Uttar Pradesh
9.Langra – Uttar Pradesh / Bihar
10.Chausa – Uttar Pradesh / Bihar
11.Raspuri – Karnataka
12.Totapuri – South India
13.Mallika (Hybrid) – Pan India
14.Amrapali (Hybrid) – Pan India
15.Suvarnarekha – Tamil nadu
16.Mankurad – Goa
17.Himsagar – West Bengal
18.Fazli – West Bengal / Bihar
19.Zardalu – Bihar
20.Pairi (Paheri) – Gujarat / Maharashtra
21.Chakarakutti/ Sugar baby
22.Rumania
23.Avakkai mango
24.Vadu mango
25.Senthoora
FULL MANGO ATLAS — TOP 25 VARIETIES OF INDIA
| # | Variety | State(s) of Origin | Harvest Months | Taste & Texture | Best Use |
|---|---|---|---|---|---|
| 1 | Imam Pasand | Andhra Pradesh · Telangana · Tamil Nadu | April – June | Floral-sweet, custard-like pulp, melts in mouth, very aromatic, low fibre. | Table fruit · Premium gifting |
| 2 | Salem Alphonso | Tamil Nadu (Salem, Krishnagiri) | April – May | Saffron-yellow pulp, sweet, creamy, aromatic, fibre-free to low fibre. | Table fruit · Desserts |
| 3 | Malgova (Mulgoba) | Tamil Nadu · South Karnataka | May – July | Buttery, very sweet, thick pulp, minimal fibre, strong aroma. | Table fruit · Long-distance supply |
| 4 | Neelam | Tamil Nadu · Andhra Pradesh · Karnataka | June – August | Sweet with mild acidity, firm flesh, fibre-free, aromatic, good keeping quality. | Storage · Shipping · Cutting |
| 5 | Kalapadi (Kalapatti) | Tamil Nadu (Coimbatore, Pollachi) | April – May | Mildly sweet, refreshing, thin skin, low fibre, fragrant. | Early season table fruit |
| 6 | Alphonso (Hapus) | Maharashtra (Ratnagiri, Devgad) | March – May | Buttery, rich, intensely aromatic, fibre-free, saffron-coloured pulp. | Premium table fruit · Export · Desserts |
| 7 | Banganapalli (Benishan) | Andhra Pradesh (Nandyal, Kadapa) | April – June | Sweet, firm, largely fibre-free, large fruit size. | Table fruit · Slicing |
| 8 | Kesar | Gujarat (Junagadh, Gir) | April – June | Deep orange pulp, sweet with slight tang, fragrant. | Desserts · Fresh eating |
| 9 | Totapuri | South India (TN, KA, AP) | May – July | Tangy-sweet, firm flesh, characteristic beak-shape, slightly fibrous. | Pickles · Chutneys · Pulp |
| 10 | Mallika | Hybrid (Neelam × Dasheri) — grown widely in South India | May – June | Fragrant, sweet, fibre-free, good shelf life. | Smoothies · Fresh eating |
| 11 | Dasheri | Uttar Pradesh (Malihabad) | May – July | Sweet, aromatic, soft pulp, low fibre. | Table fruit · Desserts |
| 12 | Langra | Uttar Pradesh · Bihar | June – July | Tangy-sweet, strong aroma, soft pulp; often greenish skin when ripe. | Fresh eating |
| 13 | Chausa | UP · Bihar | June – July | Very sweet, juicy, bright yellow pulp; often eaten by squeezing. | Juice · Fresh eating |
| 14 | Himsagar | West Bengal (Malda, Murshidabad) | May – June | Intensely sweet, fibreless, creamy texture, highly aromatic. | Table fruit · Premium pulp |
| 15 | Amrapali | Hybrid (Dasheri × Neelam) — widely grown | June – July | Deep orange pulp, very sweet, juicy, fibre-free. | Desserts · Smoothies |
| 16 | Fazli | West Bengal · Bihar | July – August | Large fruit, mild sweet, firm flesh — good for pulp. | Pulp · Preserves |
| 17 | Mankurad | Goa · Konkan | April – May | Honey-like sweetness, fibre-free, strong aroma. | Table fruit |
| 18 | Pairi (Paheri) | Gujarat · Maharashtra pockets | April – May | Sweet-tangy, juicy, pleasant aroma. | Aamras · Fresh eating |
| 19 | Rumani | Tamil Nadu | May – July | Tangy, aromatic, mildly sweet; used both raw and ripe. | Pickles · Fresh eating |
| 20 | Gulab Khas | Bihar | May – June | Rose-scented flavour, sweet, aromatic. | Desserts · Premium fresh eating |
| 21 | Kottoor Kesari | Tamil Nadu (local) | April – May | Sweet, soft, aromatic — regional favourite. | Fresh eating |
| 22 | Jawari | Karnataka (Bengaluru area) | April – May | Small, sweet, juicy; good local table mango. | Fresh eating |
| 23 | Cheruku Rasalu (Andhra Rasalu) | Coastal Andhra Pradesh | March – May | Extremely juicy, honey-sweet, strong aroma — often "suckable" mango. | Juice · Fresh eating |
| 24 | Sindhura | Tamil Nadu · Karnataka | April – June | Sweet-tangy, juicy, red/blush skin on ripening. | Fresh eating · Juice |
| 25 | Vanraj | Gujarat (Navsari/Valsad) | June – July | Sweet with a tangy undertone, firm flesh, good shelf life. | Shipping · Fresh eating |
Best Mangoes by Region in India
| Region | State(s) | Top Mango Varieties | Peak Season |
|---|---|---|---|
| South India | Tamil Nadu, Karnataka, Andhra Pradesh, Telangana |
- Salem Alphonso - Malgova - Banganapalli (Benishan) - Imam Pasand - Totapuri - Alphonso (South) - Neelam - Mallika - Rasalu (Cheruku Rasalu) |
March – July |
| West India | Maharashtra, Gujarat, Goa |
- Alphonso (Hapus) - Kesar - Pairi - Rajapuri - Mankurad (Goa) - Vanraj |
March – June |
| North India | Uttar Pradesh, Punjab, Haryana |
- Dasheri - Langra - Chausa - Ramkela (for pickles) - Mallika (grown in UP pockets) |
June – August |
| East India | West Bengal, Bihar, Odisha |
- Himsagar - Lakshmanbhog - Fazli - Gulab Khas - Jardalu |
May – July |
| Central India | Madhya Pradesh, Chhattisgarh |
- Badami (similar to Alphonso) - Langra (MP belt) - Kesar (MP farms) - Neelam |
May – July |
| North-East India | Assam, Tripura, Meghalaya |
- Gulab Khas (NE belt) - Langra (local) - Assam Dussehri - Ratna |
May – July |
Best Mangoes for Specific Uses
| Use Case | Recommended Mango Varieties | Notes |
|---|---|---|
| Eating Fresh (Table Purpose) |
Imam Pasand Alphonso (Hapus) Salem Alphonso Kesar Malgova Banganapalli |
Rich flavour, fibreless pulp, intense aroma |
| Juices & Shakes |
Rasalu (Cheruku Rasalu) Chausa Sindhura Mallika |
Extremely juicy, blends well, naturally sweet |
| Pickles (Raw Mango) |
Totapuri Rumani Ramkela Kilimooku (Tamil Nadu sour mango) |
Firm texture, tangy-sour flavour, ideal for slicing |
| Desserts & Sweets |
Alphonso Kesar Amrapali Mallika |
Bright colour, strong aroma, rich creamy pulp |
| Long Shelf Life & Shipping |
Neelam Kalapadi Fazli Vanraj |
Firm pulp, slow ripening, holds shape during transit |
| Raw Eating (Tangy) |
Totapuri Kili Mooku Mango (Tamil Nadu) Rajapuri (Gujarat) |
Tangy, crunchy, perfect for salads & snacks |
FAQ – Mango Atlas of India
1. Which is the No.1 mango in India?
Alphonso and Imam Pasand are considered the finest for flavour and aroma.
2. Which state has the best mango diversity?
Tamil Nadu, Andhra Pradesh, Uttar Pradesh, and Gujarat are the top mango belts.
3. What is the sweetest mango in India?
Rasalu, Kesar, Chausa, and Imam Pasand are among the sweetest.
4. Which mango has the longest season?
Imampasand (March- june),Neelam (June–July) and Fazli (July–August) are late-season varieties.
5. Which mango varieties are available at SalemMango.com?
Imam Pasand Salem Alphonso Malgova Neelam Kalapadi Rasalu Totapuri (pickle)
6. Are SalemMango mangoes carbide-free?
Yes. All mangoes are naturally ripened using hay/grass or ripening chambers (no chemicals).
7. Do you deliver mangoes across India?
Yes, SalemMango.com delivers to: ✔ Bangalore ✔ Hyderabad ✔ Chennai ✔ Mumbai ✔ Delhi ✔ Coimbatore … and 26,000+ pincodes.