3 mins read
Last updated : 28-10-2025
Pure Cow Ghee | A2 Cow Ghee | Salem mango Farms
In India cow ghee has special place in everyone's house from the ancient times used as ayurvedic medicine. Siddha and Ayurveda has taught numerous health benefits of using the original pure desi Indian cow breeds ghee.
How desi cow ghee is produced in Villages
Desi Cow ghee's are made from the cow cultured butter and the entire process is not easy task as it look.In olden days only one breed of cows are lived, hence there wont be chances of any kind of adulteration, but after the white revolution Jersey and HF breeds cows are introducted, the quality of milk is not good for human consumption.
Kangeyam cattle Cows
Desi Indian cow breeds especially south Indian breeds has more strength and stamina. In Tamilnadu Kangeyam breed is famous for it quality milk and Purity. Desi Cow Ghee(Nattu mattu Nei) organic since its not harmful by anyway of feeding. Kangayeam cow breeds yields less milk production hence the quality is very good, so the cost for production of ghee is high compared to other breeds cows which yileds large amount of milk.
Our cows are free range cattle's feeds grass in our farm and no artificial manures for the farm. Hence the soil is not disturbed to produce the grass as it come natural way. The milk is feed to calf and remaining is taken by manual way, hence we are not using any milking machine. The milk is heated in mudpot and cooled left whole night to turns into curd. The curd is then carried out and hand churned to extract the butter in earthen vessels. The butter is processed in Poornima days commonly myth about ghee's processed on full moon day has more health benefits so we have small batches of ghee production on regular basis as like in our home. Fresh and pure makes our ghee aromatic and sandy texture in the ghee makes the purity 100%.
Kangeyam bulls lifts heavy weight and used for ploughing long time , carrying heavy loads in olden days before the commercial vehicle landing in to roads. Still kangeyam oxen are chosen as best breeds in India based on skills and properties of milk from the cows.
100% Pure desi village breeds cow ghee now reaches to your home complete safe and right time for your healthy being. Ghee is very good for people with digestion problems. Make Diwali fresh sweets in healthy desi cow ghee.
Best cow ghee to buy online in India
Pure village grass-fed free range cattle cows are good in quality of milk, hence the quality of ghee is best in India from salemmago.com. The grass fed are from organic farms no artificial manures used for cattle fodder.
Top ghee brands in India
In India cow ghee usage is from ancient times. We can add cow ghee from Sambhar to roti making , sweets and most of the vegetarians intake the good top brand Salemmango desi cow ghee.
FAQ
1. What makes Salem Mango’s pure cow ghee unique?
Salem Mango's ghee is made exclusively from desi Kangeyam breed cows, following traditional hand-churned (Bilona) village methods and fed on organic grass without artificial manures for true purity and aromatic flavor.
2. Is Salem Mango ghee produced from grass-fed cows?
Yes! All our cows are free-range and grass-fed on organic farms. No chemical fertilizers or artificial feed are used, ensuring high quality and nutritional benefits in the ghee.
3. What is the Bilona method mentioned on your site?
The Bilona method involves converting milk to curd, then hand-churning in earthen pots to extract butter, which is then simmered to produce pure desi ghee. This process preserves nutrients and delivers authentic texture and taste.
4. Are there any additives or preservatives in your cow ghee?
No, Salem Mango’s pure cow ghee is 100% chemical and preservative-free. It is made in small batches on Poornima (full moon) days for optimal health benefits and freshness.
5. Is your ghee suitable for special diets and ayurvedic use?
Absolutely! Pure cow ghee from native village breeds is a recommended digestive enhancer and is considered beneficial in ayurvedic and siddha practices. It’s safe and healthy for everyday cooking and festival sweets.