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Last updated : 28-10-2025
Imam pasand | Himayat - Organic | Carbide free | Natural ripe
Imam pasand The name itself hints at royalty 👑, with "Imam" translating to "religious leader" and "Pasand" meaning "favorite 😍." Some believe it was a favorite of Mughal emperors, possibly Humayun (earning the nickname Humayun Pasand). Himayat or Himam Pasand,This southern special mango is deliciously in sweet, has a creamy texture, is aromatic with slight citrusy tones and is beautifully light yellow on the inside. It’s usually fairly large in size (500g+) with a thin skin and a relatively small seed, so you get more mango for your buck. Definitely one of the best mangoes of the season and probably our favorite too! Our Tamil traditional starts serving MANGO in all occasions because it is called "MUKKANI".it shows deep cultural significance. It is called fruit of love. It is called as "Ambassador of Indian fruits ". It is a revered fruit Abundance and makes an appearance as offering in temple and all Indian celebration . It is called KING OF FRUITS. Bursting with juiciness and flavor, these mangoes are the ultimate summer companion from Salemmango Farmers. It has more economical and rich in more nutrients.
Imam pasand mango Season
Himayat mango available from April and ends in mid of June in India. Each region will have a varying season beginning.
Imam pasand other names
Hamam Mango, Imam pagans, Himalaya or Himam pasand is lesser known and exclusive Mango cultivate grown in Andra pradesh, Telegana, Tamil Nadu. It is said to be fruit of choice for India 's royalty. It is a unique un taste and considered as "King among Mangoes". Rich in more vitamin A. This variety thar can be easily identified by the red tinge near Stalk with thick skin. Important summer Season dessert. During our Tamil new year , it famous involving in " SITHARAKANI" MANGO . It plays vital role in Tamil culture.
Imam pasand cultivation
The orgin of the prized variety Of Hindi name is lost in the mists of time. It was orginally grown in TamilNadu Salem and beloved of Mughal emperoror Humayun. It was Locally called .Humayun Pasand.
It is a vigorous grower. It is preferred choice for both commercial orchards and home gardens. Most of the people cultivate to enjoy the delectable taste of fruits and elevate your Outdoor space with it's lush green foliage. Climate- are available from mid April through June in India.each region will have a varying Season. Blomming- it takes random days from flower to fruit delveolpment Fruiting time- edible fruiting will start after 3 to 4 years. It starts from March. Soil - Red and alluvial soil is suitable. Manures and fertilizers- it should be applied in 2 month before flowering Season PH - 6.5 to 8 Watering- No watering is done 30 days before harvest. Mango trees need Higher dose of nitrogen when young . Also need high dose of phosphorous and potassium . Other - Compost Is a good organic source of potassium and phosphorus .
Imam pasand mango Size
Imampasand mango sizes ranges from 300 gms to 1200 gms depends on climate and soil type.
Imam pasand mango Vs Kesar mango
Kesari. Mango is a medium sized fruit with a thin skin and a sweet, juicy fleshy. It is onee of the top varieties . Compared to immam it is rich in flavour and aroma. The fruit is yellowish green and turns golden yellow with a tinge of orange when fully ripe.
Imam pasand mango Vs Alphonso mango
Imam pasand mangoes are considered to be sweeter and softer Tham Alphonsa Mangoes. They also have a more intense flavour making them a good choice for those who want a strong mango taste. Alphonsa mangoes on the other hand are less sweet and have a firmer texture.
Imam pasand mango Vs Malgova Mango
IMAM PASAND AND MALGOVA are the two of the most popular varieties of mangoes in India. Both have their own unique flavour and sweetness,making them a favourite among the Mongo lovers. While immam pasand is known for it's juicy texture and sweet taste. Malgova is famous for it's intense aroma and tartness.