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Last updated : 20-01-2026
Imam pasand | Himayat - Organic | Carbide free | Natural ripe
Imam Pasand — the name itself hints at royalty. The word “Imam” translates to “religious leader,” while “Pasand” means “favorite.” Many believe this mango was cherished by Mughal emperors, possibly Emperor Humayun, which is why it is also known as Humayun Pasand or Himayat / Himam Pasand.
This southern Indian mango variety is celebrated for its naturally sweet taste, creamy texture, and rich aroma with subtle citrusy notes. The flesh is a beautiful light yellow, smooth, and juicy, making it a true seasonal delight.
Imam Pasand mangoes are usually large in size, often weighing 500 grams or more. They have a thin skin and a relatively small seed, giving you more edible pulp per fruit and excellent value.
In Tamil tradition, mango holds a sacred place and is known as “Mukkani”, symbolizing deep cultural and spiritual significance. Mangoes are served during auspicious occasions and festivals, representing love, abundance, and prosperity.
Often referred to as the “Fruit of Love”, the “Ambassador of Indian Fruits”, and proudly crowned the “King of Fruits”, mangoes are offered in temples and featured in celebrations across India.
Bursting with juiciness and flavor, Imam Pasand mangoes from Salemmango farmers are the ultimate summer companion — naturally grown, nutrient-rich, and harvested with care to bring authentic taste straight from the orchard to your home.
Imam pasand mango Season
Himayat mango available from April and ends in mid of June in India. Each region will have a varying season beginning.
Imam pasand other names
Hamam Mango, Imam pagans, Himalaya or Himam pasand is lesser known and exclusive Mango cultivate grown in Andra pradesh, Telegana, Tamil Nadu. It is said to be fruit of choice for India 's royalty. It is a unique un taste and considered as "King among Mangoes". Rich in more vitamin A. This variety thar can be easily identified by the red tinge near Stalk with thick skin. Important summer Season dessert. During our Tamil new year , it famous involving in " SITHARAKANI" MANGO . It plays vital role in Tamil culture.
Imam pasand cultivation
The orgin of the prized variety Of Hindi name is lost in the mists of time. It was orginally grown in TamilNadu Salem and beloved of Mughal emperoror Humayun. It was Locally called .Humayun Pasand.
It is a vigorous grower. It is preferred choice for both commercial orchards and home gardens. Most of the people cultivate to enjoy the delectable taste of fruits and elevate your Outdoor space with it's lush green foliage. Climate- are available from mid April through June in India.each region will have a varying Season. Blomming- it takes random days from flower to fruit delveolpment Fruiting time- edible fruiting will start after 3 to 4 years. It starts from March. Soil - Red and alluvial soil is suitable. Manures and fertilizers- it should be applied in 2 month before flowering Season PH - 6.5 to 8 Watering- No watering is done 30 days before harvest. Mango trees need Higher dose of nitrogen when young . Also need high dose of phosphorous and potassium . Other - Compost Is a good organic source of potassium and phosphorus .
Imam pasand mango Size
Imampasand mango sizes ranges from 300 gms to 1200 gms depends on climate and soil type.
Imam pasand mango Vs Kesar mango
Kesari. Mango is a medium sized fruit with a thin skin and a sweet, juicy fleshy. It is onee of the top varieties . Compared to immam it is rich in flavour and aroma. The fruit is yellowish green and turns golden yellow with a tinge of orange when fully ripe.
Imam pasand mango Vs Alphonso mango
Imam pasand mangoes are considered to be sweeter and softer Tham Alphonsa Mangoes. They also have a more intense flavour making them a good choice for those who want a strong mango taste. Alphonsa mangoes on the other hand are less sweet and have a firmer texture.
Imam pasand mango Vs Malgova Mango
IMAM PASAND AND MALGOVA are the two of the most popular varieties of mangoes in India. Both have their own unique flavour and sweetness,making them a favourite among the Mongo lovers. While immam pasand is known for it's juicy texture and sweet taste. Malgova is famous for it's intense aroma and tartness.
FAQ
Imam Pasand mango is known for its exceptionally sweet taste, creamy texture, and rich aroma with mild citrus notes. It is larger in size, has thin skin, a smaller seed, and more edible pulp compared to many other mango varieties, making it highly valued by mango lovers.
Yes, Imam Pasand mango is rich in Vitamin C, Vitamin A, antioxidants, and dietary fiber. These nutrients help boost immunity, improve digestion, support eye and skin health, and provide natural energy when consumed in moderation.
Imam Pasand mango season usually starts in late April and continues till June. Peak quality and sweetness are generally experienced during May and early June, depending on climate and harvest conditions.
Unripe Imam Pasand mangoes should be kept at room temperature until naturally ripened. Once ripe, they can be stored in the refrigerator for a few days to maintain freshness. Mango pulp can also be frozen for longer storage.
A ripe Imam Pasand mango feels slightly soft when pressed, has a pleasant sweet aroma near the stem, and feels heavy for its size. Avoid mangoes with deep cuts, excessive black spots, or sour smell.