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Last updated : 24-02-2025
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The Alphonso mango, also known as Hapus, is a seasonal fruit that's harvested from mid-April to the end of June . It's a named mango cultivar that originated in India and is grown mainly in the Konkan region of western India, as well as in the Valsad and Navsari districts of South Gujarat . This variety of mango is named after Afonso de Albuquerque, a Portuguese viceroy and general who established a colony in Goa in 1510 . The Alphonso mango is known for its rich, creamy, tender texture and delicate, non-fibrous, juicy pulp ..When it matures, the skin turns golden-yellow with a tinge of red across the top.
The Alphonso mango is prized in domestic and international markets for its taste, fragrance, and vibrant color . It's exported to various countries, including Japan, Korea, and Europe. It's also used in a variety of culinary preparations, such as mango sorbet, ice cream, lassi, souffle mouse, and pure.
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Delhi is the capital of India, making it the seat of the central government and home to the President, Prime Minister, and other key government institutions. Getting carbide free mangoes in delhi is made easy with Salemmango Farmers
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The Alphonso mango, also known as Hapus, is a named mango cultivar that originated in India and is known for its unique characteristics and features. Here are some of the special features of Alphonso mango: Rich, sweet flavor Alphonso mangoes are renowned for their rich, sweet, and slightly tangy flavor, which is considered one of the best among all mango varieties.
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Alphonso mangoes have a vibrant orange-yellow color with a slight red tint, making them visually appealing. The flesh of Alphonso mangoes is known for its buttery, tender texture, which is both juicy and fiberless. Alphonso mangoes are highly aromatic, with a sweet, fruity fragrance that's both enticing and mouthwatering.