Raw mangoes are fresh, pre matured, great in taste and green in nature sourced direct from farms. It can be had with chilly powder and salt as side dish or snacks. Raw Mangoes are mainly used for making pickle. It is also used to make delicious South Indian Sambhar dishes.
Keep the mangoes away from the hay box to remain green and fresh.
Delivery starts after clearance of emergency lockdown. Delivery available in Tamil Nadu and all over India.
|Product Name||Raw Green Mango|
|Shelf Life||4-7 days|
|Place of Origin||Salem, TamilNadu, India|
|Storage Instructions||Store in a cool & dry place|
|Certification||FSSAI No: 22419189000024|
|Local Names||Raw Mango, Pickle Mango, Achaar Aam, Sambhar Mango|
|Customer Feedback||View Reviews|
|Tamil||பச்சை மாங்காய் (Pachai Mangai)|
|Hindi||अचार आम (Achaar Aam)|
Impressed with the quality & taste
Made pickle with ur mangoes. whole family loved it. please include vadumaanga also if you have.
The mangoes are good but the packing was poor please improve it.
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