Totapuri Mango has a parrot beak like tip and hence the name derived as Kilimooku. It is a special variety grown across Southern states. Kilimooku mangoes on ripening turns yellow with thick skin and yellowish orange pulp inside. Each piece weighs around 250 to 500 gms. It is the only mango that can be eaten in unripe greeny stages by slicing and pouring salt with chilli powder.
The mangoes will be sent in raw matured, semi ripe condition to avoid damages in transit. While ripening it will loose 100-200gms of weight per kg.
Delivery starts after clearance of emergency lockdown. Delivery available in Tamil Nadu and all over India.
|Product Name||Totapuri Mango|
|Shelf Life||2-4 days after ripening|
|Place of Origin||Salem, TamilNadu, India|
|Storage Instructions||Store in a cool & dry place. Don't refrigerate before ripening|
|Certification||FSSAI No: 22419189000024|
|Local Names||Kilimooku, Kili Mooku, Bangalora, Kallamai|
|Ripening Guidelines||Leave the mangoes inside hay with boxes closed tightly. It will ripen slowly in 2-5 days|
|Customer Feedback||View Reviews|
|Hindi||तोतापुरी आम (Totapuri Aam)|
Very tasty. Would be helpful if you could label the variety
Takes more time to ripen compare to other mangoes. but worth it
Excellent delivery and mango taste
Received in good condition. Would like to purchase Salem gudadad good quality
PROMPT RESPONSE. VERY NICE MANGOES. KEEP GOING.
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