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Health Benefits

When we serve delicious and succulent mangoes every season, you probably don’t think about the immense health benefits coming with every bite. A common nickname for mangoes is actually ‘the king of fruits’. Beyond the sweet, luscious taste of mangoes, they also contain an abundance of vitamins, minerals and antioxidants that assure your optimum health.

Boosts Immunity
A lot of people amongst us are really prone to diseases due to low immunity. So, I suggest you opt for the heavenly mangoes as they contain 25 varieties of carotenoids and are enriched with a high amount of Vitamin C that helps maintain a healthy immunity system . So, consuming mangoes will save you all the unnecessary spend on hospitals!

Fights cancer
Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers.

Promotes Brain Health
Mangoes have abundant quantities of vitamin B6, which is vital for maintaining and improving the brain’s function. These vitamins aid in the amalgamation of the major neurotransmitters that contributes in determining mood and the modification of sleeping patterns. They naturally provide significant quantities of this vitamin. With mangoes as a part of your diet, you can be assured of a healthy brain and effective nerve functioning. You will also be avoiding medicinal supplements, which have a long list of possible side effects. The Glutamine acid content in mangoes also improves concentration and the power of your memory.

Increases Fertility.
Such an important topic, isn’t it? Grab mangoes to have a healthy and fruitful (pun intended) sexual life. They are rich in folate or folic acid, which helps in improving fertility and preventing miscarriages.

Regulates diabetes
Not only the fruit but the leaves of mangoes are healthy too. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it through night and drink the filtered decoction in the morning. This is helps in regulating your insulin levels. Mango has a low glycemic index (41-60) so going a little overboard will not increase your sugar levels.

Prevents Strokes
Mangoes are also known to prevent strokes as they control the homocysteine levels in the blood, which is known to cause CAD and stroke.

Eye care
Did you know that mango is rich in vitamin A. One cup of sliced mangoes equals 25% intake of your daily need of vitamin A. Mangoes help in promoting good eye sight, fights dry eyes and also prevent night blindness.

Lowers Cholesterol:
The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff).

Can Be Used To Make A Homemade Face Wash
I am a person who tries to use as less of chemicals on my skin as possible, and I advise other people to do the same. Maybe it is due to my super-sensitive skin that breaks out into blisters if any harsh chemical is applied. So, it is only fair that I share a trusted mango face wash technique that you can benefit from. You Will Need 1 teaspoon mango pulp 1 teaspoon powdered almond 1 tablespoon milk

How To Apply
You can prepare a homemade face wash by mixing one teaspoon each of mango pulp and powdered almond. Add a tablespoon of milk to this mix and grind it into a paste. This face wash can be applied to all skin types.