Karuppu Kavuni Flour is prepared by frying the kavuni rice and adding equivalent amount of Ajwain known as Omam, Black pepper (karuppu Milagu), Cumin (jeeragam). The composition is grinded together and the Karuppu Kavuni Rice Flour is ready for consumption. It is an organic health flour mix that is perfectly suitable for kids and aged people to consume.
No Preservatives and chemicals Naturally Home Made
Usually delivered in 5 - 7 business days. Delivery available all over India
and fast delivery for metro cities like Chennai, Bangalore, Hyderabad, Mumbai, Delhi, Gurgaon.
| Product Name | Kavuni Arisi Kanji Powder/ Flour / Instant Mix or King's Rice Mix |
| Quantity | 250gms |
| Shelf Life | 3 months |
| Place of Origin | Salem, TamilNadu,India |
| Storage Instructions | Store in Air Tight Container |
| Preservatives Added | No Artificial flavors , No Preservatives |
| Organic | Yes Karuppu kavuni arisi |
| Local Names | Karuppu kavuni arisi Kanji mix,Karuppu kavni kanji Maavu,karupukavuni rice instant mix,black rice powder |
| Rice Nature | Natural and organic |
| Ingredient Type | Black rice,Cumin seeds,Pepper |
| Customer Feedback | View Reviews |
| Tamil | கருப்பு கவுனி அரிசி மாவு கஞ்சி |
| Telugu | కరుపు కవుని బియ్యం పిండి |
| Kannada | ಕರುಪು ಕಾವುನಿ ಅಕ್ಕಿ ಹಿಟ್ಟು |
| Malayalam | കറുപ്പ് കാവുനി അരിപ്പൊടി |
| Hindi | करुपू कवुनी चावल का आटा |
To make kanji (Rice porridge) Take 2 spoon of black rice powder with 3 glass of water,Jeera in a vessel to cook, add a pinch of salt and cook it for 5 mintues in low heat. After that add Jaggery if you like sweet taste or you can add small onion and coriander leaves to enhance the taste.
Take 2 cups approxmatiely about 600 ml of Rice porridge if you are planning for weight loss and taking for diabetes.Best to serve in Breakfast / Dinner
Best way to add black rice to your regular usage is idli and dosa, start with 1:2 ratio of black rice to idli rice and make batter for Idliy. If you are vegan you can add moringa leaves powder in the batter and make moringa black rice dosa gives you Excellent results.
We as a Farmers hear people like to use Karuppu Kavuni Flour for making puttu and Idiyappam for the break fast recipes in major Homes and hotels. And for dinners dosa and Rice kanji.
Few unware of that Black rice Halwa is so tastier sweet, one should taste atleast once in their sweet carvings.
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