Ugadi 2025 | Raw mango for Gudi Padwa

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Last updated : 18-03-2025

Ugadhi Festival | Gudi padwa in maharastra

Gudi Padwa is a Hindu festival celebrated primarily in the Indian state of Maharashtra and marks the beginning of the New Year according to the Hindu lunar calendar.Gudi Padwa is celebrated on the first day of the Chaitra month, which, according to the Gregorian calendar, usually falls in late March or early April.

Ugadi 2025 | Raw mango for Gudi Padwa Ugadi 2025 | Raw mango for Gudi Padwa

Gudi Padwa date and Month 2025

This year, Gudi Padwa will be celebrated on Sun, 30 Mar, 2025.Celebrated in Andhra Pradesh, Telangana, and Karnataka. Growing up, always used to wonder why we celebrated new year in March as opposed to January 1st. But come to think of it, what better time to welcome new year than spring? Spring is the time when every organism wakes up from the slumber, dusts off remanants of the past and starts fresh.

What is Gudi means?

An decorated pole made of a bamboo stick, cloth, and flowers. It is hoisted outside homes to symbolize victory or a new beginning. The Gudi also has an inverted silver or copper pot at the top, representing prosperity and good luck.

Gudi padwa other parts of India

The festival is also known as Samvatsar Padvo and Ugadi in Andhra pradesh and Telangana. On that day, people clean and decorate their homes with rangoli designs and flowers. They also prepare special festive food like puran poli and shrikhand. Hindu new year and celebrated variously as Vishu,Bihu,Gudi Padva,Chetichand,Baisakhi,Poila Baisakh.

Special about Ugadi pacchadi

Ugadi pacchadi is a mixture of six tastes and consists of

  • Jaggery,
  • Neem flower,
  • Pepper or chilli,
  • Salt,
  • Tamarind Juice and
  • Raw Mango

It is in-taken first on the New year to represent the acceptance of different emotions

  • Happiness,
  • Sorrow,
  • Anger,
  • Fear,
  • Disgust and
  • Surprise in a equal manner.

A drink that is synonymous to life. Like life, it has a mix of happiness(sweetness from jaggery), surprise element(tangyness from raw mango), anger(spice from pepper), disgust element(sourness from tamarind), fear element (salty moments) and sadness(bitterness from neem tree flowers).

Do you know Ugadi Pachadi has amazing benefits

Ugadi Pachadi is loaded with anti-oxidants, selenium and zinc, which prevents free radical damage and increases immunity against infections. It detoxifies the liver by flushing out harmful toxins from the body.

  • Jaggery Prevents Anemia Detoxifies liver
  • Salt Regulates fluids Balances ions..
  • Raw Mango Prevents Dehydration Treats Scurvy
  • Neem Flower Controls Diabetes Treats Acne
  • Black pepper Anti-oxidant Anti-inlammatory
  • Tamarind Maintains Blood Pressure Rich in Magnesium

Ugadi in all languages

  • Telugu: ఉగాది Ugadi/Yugadi,
  • Kannada: ಯುಗಾದಿ Yugadi,
  • Konkani: युगादि Yugādi
  • Marathi: गुढी पाडवा Gudi Padwā
  • Sindh: Chetri Chandra (चेट्री चन्ड्र)
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