Real Alphonso vs Fake Alphonso mangoes in India

2 mins read

Last updated : 18-01-2024

Real vs. Fake Alphonso mangoes in the Market

Salemmango brings clear picture about Alphonso mangoes in India. We as a nature everyone is unique so the same way each mango is unique but one shouldn't dominate the other cultivators of mango. As a farmer we know the efforts to produce the quality mangoes and hard work and determination in this generations to do farming as a passion.

Real Alphonso vs Fake Alphonso mangoes in India Real Alphonso vs Fake Alphonso mangoes in India

Genuine Alphonso mangoes character and Difference

One should aware of real genuine alphonso mangoes vs other region mangoes. Farmers grows the king of fruits mangoes but middle man makes the fruits reaches the consumers in hard conditions. Real alphonso mangoes comes from Alphonso trees where soil has more rich source of nutrients and minerals brings you more sweet Alphonso mango. One Alphonso tree gives different tastes of alphonso mangoes when the harvesting phases varies.

Real Alphonso vs Fake Alphonso mangoes in India Real Alphonso vs Fake Alphonso mangoes in India

Alphonso mango cultivated in salemmango farms

Alphonso mango cultivated in salemmango farms are fed with much care like a child we manure trees with

  • Goat manure
  • Oil cake manures
  • Panchakavya and
  • O4 as natural pest repellent.
Real Alphonso vs Fake Alphonso mangoes in India Real Alphonso vs Fake Alphonso mangoes in India

What is O4 pest repellent in mango farming

In mango farming major farmers prepares for the Mango hoppers and fruit setting problems in early beginning of the season. we sort this problem with natural way by 4 types of oil Neem oil, Illupai oil, Pungan Oil, coconut oil. We mix these oil and spray to the alphonso plants and trees to repel the bad pests from attacking fruit sets and flowering.

Genuine original Alphonso from Salemmango

Salemmango alphonso mangoes are very rich in taste when you taste at the full ripened stage. the bright yellow color comes only at full ripened. Greenish to yellow colors shows the ripening phase and this stage brings slight sour taste once ripens naturally brings rich sweetness.