Panchagavya for Mango tree Flowering Fruit set

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Last updated : 03-02-2024

Panchagavyam Preparation and uses in Mango

Panchakaviya is the Famers friend in the Agriculture. Everyday farmers finds some thing he can able to innovate by the same way the panchakavya was first introduced by farmer when he faces some pest attacks in the farm.

Preparation of Panchakaviyam

Panchakaviyam means 5 main components are

• Cow milk
• cow urine
• Cow curd
• cow Ghee
• cow Dung & urine
• Coconut Water
• Palm Toody
• Banana
• Jaggery

First mix the cow dung and cow ghee in a open container and keep in shade areas for 2-3 days and then

Cow dung - 7 kg Cow ghee - 1 kg

After 3 days mix cow urine and water and keep it for 15 days with regular mixing both in morning and evening hours. After 15 days mix the following and panchagavya will be ready after 30 days. Cow milk - 3 liters Cow curd - 2 liters Tender coconut water - 3 liters Jaggery - 3 kg Well ripened poovan banana – 12 nos.

The Panchagavya natural bio solution will be ready after 30 days.

Panchakavya for Mango

Panchakavya is best natural bio manure and spray for mango crop when a farmer uses on right time from off season to flower induction.Salemmango farmers uses panchagavya for the mango farming based on guidelines from TNAU. Results better crop yield and pest controls in the farm than using chemicals in the farming with cost cut down.

• Panchagavya applied to mango tree on flowering stage produces more number female flowers and fruit setting improved,
• Irregular bearing trees are drenched with panchakavya for 3 continuous spray makes fruit bearing capacity regularly,
• Fruit setting in the Imam pasand and alphonso has increased to 70% and size of mangoes attains its full form and shape for export quality.
• Big problem in mango is keeping time shelf life increases.
• Regarding taste and aroma has unbeatable in panchakavya used farms.
• Mango hopper are regular sprayed in intervals of 7 days once keeps out of farm acts as a natural barrier.
• Continuous flowering throughout the year in neelum tree.

Recommended dosage of panchakavya for Mango tree

Generally TNAU recommended panchagavya for mango horticulture crops as foliar spray at 30 % level (3 litre panchagavya in 100 litres of water). We can add rice kanji in addition for the sticky agent, once should all rice Kanji for fermentation atleast 3 days before usage.

Spray

When sprayed with power sprayer, sediments are to be filtered with proper filter or else it will get stuck in the tube makes the machine trouble.

Periodicity of panchakavya usage to mango crop

Always filter the bio natural panchkavya with double filter so that sediments wont disturb during usage.

Pre flowering phase

Once in 15 days, two sprays depending upon duration of crops

Flowering and pod setting stage

Once in 10 days, two sprays

Fruit/Pod maturation stage

Once during pod maturation