2 mins read
Last updated : 11-02-2024
Sambhar vada is the popular royal food from southern India when guest arrives on festive or special occasion to be more energy and nutritious, foods to serve people are medhu vada and Kara vada or paruppu vada.
Crispy Medu Wadas where every bite is a tribute to authentic flavors. Love to have more on special occasions and even every day.
How to make medu vada using black gram/ Urad Dal
Medhu vada (ulundu vadai) is a traditional common dish from South Indian most nutritious and energy food. Sambhar vada as a popular breakfast in Karnataka and TamilNadu. This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies.
The process of making best crispy vadas at home is not difficult once you know the trick to get the perfect consistency of batter.
Steps to follow
Delicious medu vada is ready.Once all done enjoy with Sambhar! Common South Indian special dishesfor break fast, vada, pongal, chutney, paruppu payasam
மெது வடை தேவையான பொருட்கள்
மெது வடை செய்முறை
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