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Last updated : 14-02-2026
When Does Mango Season Start in 2026? Everything You Need to Know
Mango season is one of the most eagerly awaited periods in India. Often referred to as the “king of fruits,” mangoes hold a special place in Indian culture, cuisine, and agriculture. In 2026, the mango season is expected to begin in April, with the first harvest appearing in southern and coastal regions. The season gradually moves northwards and reaches its peak between May and June, depending on the variety and location.
Official Mango Season Start Date in India (2026)
India’s mango season does not begin on a single date nationwide. Instead, it follows a regional timeline based on climate, temperature, and local cultivation practices. Below is a general guide for 2026:
| Region | Expected Start Month | Peak Season |
|---|---|---|
| Southern India (Karnataka, Andhra Pradesh, Telangana) | April | May–June |
| Western India (Maharashtra, Gujarat) | April | May–June |
| Eastern India (West Bengal, Odisha) | April–May | May–June |
| Northern India (Uttar Pradesh, Bihar, Delhi) | May | June–July |
Note: Exact start dates may vary based on weather conditions and rainfall patterns.
Why Mango Season Begins in April in India
Mangoes require warm temperatures and dry weather for flowering and fruit development. The Indian summer provides the ideal conditions for mango trees to blossom and produce fruit. The key reasons for the season beginning in April include:
In 2026, meteorological patterns indicate that mango cultivation will follow the usual timeline, with southern and coastal regions harvesting first, followed by the central and northern regions.
Mango Season Timeline Across India (2026)
Understanding the regional timeline helps consumers know when to expect their favorite mango varieties. Below is a month-wise timeline for 2026:
India is home to over 1,000 mango varieties, but the most popular and widely consumed types include:
Known for its rich aroma, smooth texture, and sweet taste. Primarily grown in Maharashtra and parts of Gujarat.
Famous for its bright orange pulp and sweet flavor. Mainly cultivated in Gujarat.
Sweet, fragrant, and fiberless. Grown mainly in Uttar Pradesh.
Sweet with a slightly tangy taste. Popular in northern India.
Large-sized fruit with a mild sweet taste. Grown in Andhra Pradesh and Telangana.
Selecting the best mangoes can be challenging, especially when the market is flooded with different varieties. Here are expert tips to help you choose high-quality mangoes:
A ripe mango should have a sweet, fruity aroma near the stem. If it smells sour or fermented, it may be overripe.
A ripe mango should feel slightly soft but not mushy. Avoid mangoes that are too hard or have soft spots.
Look for mangoes with smooth skin and minimal blemishes. Some varieties naturally have a greenish tint even when ripe.
A heavier mango generally indicates more juice and better quality.
Mango season in India is expected to start in Mid of April 2026, with regional variations. Southern and western states usually begin earlier, while northern states start in May.
The peak season is typically between May and June, with some regions continuing until July.
Popular varieties include Imampasand,Alphonso, Kesar, Dasheri, Kalapadi, and Banganapalli. The best choice depends on personal preference and region.