Mango is the National fruit of India brings prosperity, happiness, and more wealth in the country's image. For traditionally Mango is considered as most auspicious fruit in India. This is the most loved fruit across the globe. People love to have at least a mango in he season either ripen or unripen or raw form. we can have mango in multiple ways from the budding mango as Vadu mangaa for pickle and tender mango pickling. raw mango is eaten directly or made into chutney, made into mango rice, mango sambhar, mango in fish frying or fish gravy. Raw mango used in factories for pickle which can be used for long terms of shelf life.
Mango verities in India
Avakai mango is famous in Andhra pickle loved by all Indians. Cut mango pickle is famous in Tamilnadu for totapuri variety found in abundance . Malgova, Totapuri, Chinnaraslu, Ruamani Safeda,Neelam, Dasheri, Badami, Salem benglora,salem gundu/alphonso Immampsand, Mallika, Sendura, Nadusalai/pether, All time mango, Swarana rekha langda, guthartha, chakarakutty,Natti mango. Everyone has their own taste of their favorite variety of mango in tastes.
Fruit mango is to have directly or making into Amaras or Juices. Mango cake , mango smoothies, mango pulps , mango deserts, mango jellies, mango sweets, mango jams, mango
Mango doctor - Farmers Friend
Mango doctor helps mango farmers in mango cultivation from selection of saplings to marketing for their fruit harvest. Entire cycle of mango farming is taken into clear vison of framers profitable mango farming for the betterment of mango farmers and the development of nation.
