Best Premium Cold Pressed Coconut oil for cooking

Finding the best coconut oil for cooking in India depends on two key factors: how the coconuts are grown and how the oil is extracted.

At SalemMango, our coconut oil is produced from mature coconuts grown in farms of Salem Mango in Tamil Nadu using traditional cultivation methods and slow cold-press extraction.

How Our Coconut Trees Are Grown

Healthy coconut oil begins with healthy coconut trees.

Young saplings known locally as தென்னம்பிள்ளை / தென்னங்கன்று are planted with wide spacing so each tree receives adequate sunlight and nutrients.

How Cold Pressed Coconut Oil Is Made

The extraction process determines the purity of coconut oil.

Selecting Mature Coconuts

Only fully matured coconuts are chosen.

Preparing Copra

The coconuts are dehusked and naturally sun dried.

Traditional Wooden Chekku Pressing

Copra is slowly pressed using wooden chekku equipment to avoid heat damage.

Why Coconut Oil Is Good for Cooking

Cold pressed coconut oil has been used for generations in South Indian cooking.

• Heat stable cooking oil
• Enhances flavour
• Rich natural fats
• Supports balanced diet

Coconut Oil Nutrition

Nutrient	Amount per 100g
Calories	862 kcal
Total Fat	100 g
Saturated Fat	86 g

Why Coconut Oil Becomes Solid

Pure coconut oil naturally solidifies below 24°C.

Coconut Oil for Hair Care

Coconut oil has been used traditionally for hair nourishment.

• Moisturizes scalp
• Improves hair shine
• Helps reduce dryness

Coconut Oil for Skin Care

Coconut oil helps maintain hydrated and nourished skin.

Key Features of SalemMango Coconut Oil

Learn more:
Benefits of Cold Pressed Oils
Coconut Oil for Hair Guide
About SalemMango Farms