Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein. Green gram's benefits include promotes growth, anti viral agent, maintains eye health, boosts immunity.
Important Note :
Usually delivered in 5 - 7 business days. Free Delivery across Tamil Nadu.