Vadu Mangai are baby mangoes generally known as Tender mango. It is specifically used for making vadu mango pickle in a traditional Indian cuisine style. The premature raw green alphonso / kilimooku baby mangoes are plucked from trees and chosen to make pickles.
Usually delivered in 5 - 7 business days. Delivery available in Tamil Nadu and all over India.
| Product Name | Raw Vadu Mangai |
| Brand | Salemmango |
| Quantity | 1kg |
| Shelf Life | 4-7 days |
| Place of Origin | Salem, TamilNadu, India |
| Storage Instructions | Store in a cool & dry place |
| Organic | Yes |
| Certification | FSSAI No: 22419189000024 |
| SKU | VADU01 |
| Local Names | Vadu Mangai, Maavadu, Aavakai, Tender Mango, Baby Mango |
| Customer Feedback | View Reviews |
| Tamil | வடு மாங்காய் (Vadu Mangai) |
| Hindi | कच्चा आम (Kachaa Aam) |
Quality of mangoes are excellent. Preparing pickle with it
Imam Pasand / Himayath Mango (1kg)
Alphonso / Salem Gundu Mango (1kg)
Premium Imam Pasand / Himayat Mango (1kg)
Salem Bangalora / Bengalura Mango (1kg)
Malgova / Malgoa Mango (1kg)
Premium Alphonso / Salem Gundu Mango (1kg)
Raw Vadu Mangai Mango (1kg)
Combo Pack Mango (1Box)
Sendura / Senthoora Mango (1kg)
Nadusalai / Pether Mango (1kg)
Totapuri / Kilimooku Mango (1kg)
Raw Green / Pickle Mango (1kg)
