Vadu Mangai are baby mangoes generally known as Tender mango. It is specifically used for making vadu mango pickle in a traditional Indian cuisine style. The premature raw green alphonso / kilimooku baby mangoes are plucked from trees and chosen to make pickles.
Usually delivered in 5 - 7 business days. Delivery available in Tamil Nadu and all over India.
|Product Name||Raw Vadu Mangai|
|Shelf Life||4-7 days|
|Place of Origin||Salem, TamilNadu, India|
|Storage Instructions||Store in a cool & dry place|
|Certification||FSSAI No: 22419189000024|
|Local Names||Vadu Mangai, Maavadu, Aavakai, Tender Mango, Baby Mango|
|Customer Feedback||View Reviews|
|Tamil||வடு மாங்காய் (Vadu Mangai)|
|Hindi||कच्चा आम (Kachaa Aam)|
Quality of mangoes are excellent. Preparing pickle with it
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