Name: Kilimooku Vadu Mango / Raw Vadu Mangai
Brand: Salemmango
SKU: vadu01
Price: 399.00 INR
Availability: InStock
Rating: 5 (1 reviews)

Kilimooku Vadu Mango / Raw Vadu Mangai

Rs.399.00 Rs.450.00

Description :

Vadu Mangai are baby mangoes generally known as Tender mango. It is specifically used for making vadu mango pickle in a traditional Indian cuisine style. The premature raw green kilimooku baby mangoes are plucked from trees and chosen to make pickles.

Important Note :

Kilimooku Vadu Mango is of parrot beak shaped small baby mangoes and not the round shaped mangoes. Each piece weighs on an average of 10 to 50 gms.
Usually delivered in 5 - 7 business days. Delivery might be delayed due to restrictions of emergency lockdown. Delivery available in Tamil Nadu and all over India.

About Kilimooku Vadu Mango

Vadu Mangai Specifications:

Product Name	Kilimooku Vadu Mango
Quantity	1kg
Shelf Life	2-4 days
Place of Origin	Salem, TamilNadu, India
Storage Instructions	Store in a cool & dry place
Organic	Yes
SKU	VADU01
Local Names	Vadu Mangai, Maavadu, Kilimooku Vadu, Tender Mango, Baby Mango
Customer Feedback	View Reviews

Regional Names of Vadu Mangai:

Tamil	வடு மாங்காய் (Vadu Mangai)
Hindi	कच्चा आम (Kachaa Aam)

Vadu Mangai Pickle Preparation:

Vadu mangai pickle is one of the favourite pickle variety among Tamil Nadu & Kerala. This pickle can be had with curd rice or sambhar rice and its a common tradition among people especially Brahmin families. These are baby mango pickle prepared in a hygenic way with finest mangoes from Salemmango farms.

After receiving the order, open the mango box gently and leave it open for 2 to 3 hours for the air to circulate inside as the mangoes have travelled a lot of distance under various temperatures. Mangoes are plucked with stems as the mango sap liquid should not spread over the mangoes which will spoil them and create a burning sensation near mouth while consuming it raw. One can cut out the stem or leave it as such and it depends on the way of preparing mango pickle.

#5 Steps for making pickle:

Wash the mangoes and the vessel for preparing completely and allow it to dry for sometime.
Take out the baby mangoes, chilli powder, powdered mustard, salt & turmeric powder and mix it approximately based on the volume of pickle.
Pour the vessel with Sesame oil (Nallenai) and put the pickle ingredients and mix it completely.
Leave the vessel untouched for 2 weeks except by stirring the pickle mix once or twice in a day.
Your tasty vadu mangai pickle is ready after 2 weeks which should definitely taste good if prepared in a nice manner.